Tellers RestaurantTellers Restaurant is open on the first Saturday of the month for our monthly 'First Saturday Club Dinner' Other times we are open exclusively to our In House Guests and their guests or groups and functions. Bookings for In House Guests are required at least 24 hours in advance. Our in house dining menu changes daily and features fresh local produce and seasonal dishes served in the
In house dining requires booking in advance. 2 course menu $40 or Local delicacies such as Mitchell Island oysters, Comboyne & Marook farm cheese and local Beef are available (Oysters need to be ordered in advance) An example of our summer menu is attached for your perusal, however some dishes may change depending on availability of fresh produce: In_house_dinner_summer_2011s.doc Country style breakfasts and optional dinners will be a memorable occasion in Tellers Restaurant. Fully licensed, our wine list features vintages from many of the premium Australian and New Zealand wine-producing regions...and some quality local boutique wineries. STOP PRESS: Tellers will be open for dinner on the first saturday of the month for the FIRST SATURDAY DINNER CLUB see attached menu: Dinner_December_2011.doc Please refer to the events page on this site for upcoming events.Tellers Restaurant is also the perfect venue for weddings, functions and special occasions. Boardroom and finger food catering off site available. Fresh Tobys Estate espresso is available and is served daily with breakfast.
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former banking chamber, where timber features and high ceilings create a special dining atmosphere.
